Vegan “Egg Nog” Recipe
December 4, 2008 by admin
Filed under Vegetarianism
The holidays are here which means time for the delicious seasonal drink, egg nog. For a much healthier, vegan alternative, you can make it without eggs using a bit of tofu and some soy milk. This refreshing drink can be made anytime of year; it’s so good and easy you’ll probably want to make it all the time anyway!
Ingredients (vegan) :
- 2 10-oz packages silken regular or low-fat tofu
- 16 oz. vanilla soymilk
- 2 tablespoons vanilla extract
- 1/4 cup sugar
- 2 tablespoon brown sugar
- 1/4 tablespoon ground tumeric
- 1/2 to 1 cup rum or brandy (for a non-alcoholic version you can use fruit juice)
- nutmeg to taste
Preparation:
In a blender, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides. Serve well-chilled and dusted with nutmeg.
Serves 8




Sounds yummy! I won’t drink the real thing- thanks:-)
I stumbled it-
Hi Jess,
This eggnog looks great! Just to let you know you have won the I love your blog award!
http://goalforthegreen.com/2008/12/wowanother-award/
I really appreciate the input. Thank you!
That sounds really good! And it’s probably a lot better for you and not so high-calorie than the egg-y version! Going to try it for christmas eve! Thanks!